Program Objectives:
To help students acquire the competencies required to successfully integrate into the place of training and the business world, to determine their suitability for their business proposal and the training process, to follow procedures necessary for starting and running a business, to research and process information, to prepare a business plan outline, to plan business activities, to determine market analysis, marketing and sales strategies, to determine the human, material and physical resources needed to start and run a business and to organize and process the information needed to secure business financing.
- Free program in synchronous mode (virtual classes).
- Flexible day, evening and weekend schedules
- Eligible for loans and grants
Elligibility :
There are no admission requirements for a program to start a business.
Job market opening :
Retail Trade Managers (0621)Restaurant and Food Service Managers (0631)
Accommodation Service Managers (0632)
Landscaping and Grounds Maintenance Contractors and Managers (8255)
The diplomas will be issued by the Ministry of Education and Higher Education (MEES)
Program contents :
| Code | Énoncé de la compétence | Heures | Unités |
|---|---|---|---|
| 946-501 | Determine their suitability for entrepreneurship | 15 | 1 |
| 946-512 | Draft a business plan | 30 | 2 |
| 946-523 | Use technological tools | 45 | 3 |
| 946-534 | Conduct a market study | 60 | 4 |
| 946-544 | Market their products or services | 60 | 4 |
| 946-555 | Plan the necessary resources | 75 | 5 |
| 946-563 | Determine their ability to start and manage a business | 45 | 3 |
| 330 | 22 | ||